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Pairings | Roast lobster

The best food pairings for Pinot Noir

The best food pairings for Pinot Noir

Posted on August 17 2021 at 07:21

Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish.

Tags: NOSHOW:highlight rack of lamb fillet steak roast chicken duck chicken roast lobster tuna salmon guineafowl rabbit venison hare partridge pheasant grouse food:game terrines pates ham charcuterie pork red burgundy pinot noir drink:red wine
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Wine with lobster: 6 of the best pairings

Wine with lobster: 6 of the best pairings

Posted on September 25 2022 at 07:00

There’s such an obvious wine match for lobster (great chardonnay) that you might wonder if it was worth considering anything else but there are other interesting alternatives.

Tags: provencal rosé drink:rosé gewurztraminer chardonnay Meursault white burgundy grand cru chablis premier cru chablis chablis drink:white wine lobster bisque lobster thermidor spiced lobster lobster roll lobster and chips roast lobster grilled lobster poached lobster lobster food:fish & shellfish
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Which foods pair best with tawny port?

Which foods pair best with tawny port?

Posted on September 10 2014 at 13:52

We rarely think of tawny port as a flexible pairing for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.

Tags: chocolate truffles roasted chestnuts biscotti panforte bitter chocolate dark chocolate chocolate parmesan Gouda Manchego Ossau Iraty partridge pheasant game roast lobster food:fish & shellfish prunes balsamic vinegar foie gras ginger ginger pudding ginger cake cheesecake crème brûlée dried fruit compote compote of dried fruits tarte tatin pear tatin banana tatin apple tatin pecan pie nut tart walnut tart almond tart pecans ham serrano ham jamon iberico air dried ham presunto terrine pâté chicken liver pâté chicken liver parfait duck liver parfait food:pork food:chicken & poultry almonds salted almonds food:soups & starters Queijo Serra bread pudding elvas plums figs crème caramel custard tart custard pastry natas pastel de nata sheep's cheese mince pies Christmas cake fruit cake nuts dried fruit blue cheese stilton food:fruit food:desserts & cakes cheese drink:sweet & fortified wine port tawny port 10 year old tawny 20 year old tawny Christmas
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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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